A Bit to Read and a Bite to Eat

Articles

What the %!#$ Do I Do with Almond Flour?

Nov. 12, 2017, 10:11 a.m.

Did you buy almond flour for one recipe, and now it's been sitting in the pantry for three months? Here are some ideas for how to use it up.


Deceptively Vegan Recipes

Nov. 7, 2017, 9:40 p.m.

These recipes are just plain great! Oh, wait, they’re also vegan.


Classic Omelettes

Nov. 4, 2017, 7:55 p.m.

Aside from practice, to make a classic omelette you need some idea of what you're actually attempting to do. Creamy omelettes live at the intersection of romance, tradition and simplicity.

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