What the %#!!@# Do I Do with Cauliflower?

Sept. 3, 2018, 6:07 p.m.

At this very second, I have 1/2 a head of cauliflower sitting in my fridge. I already made buffalo cauliflower with the first 1/2 (while I'm not going to fight that it tastes better than chicken wings...

What the !#%%^ Do I Do with Pears?

Nov. 15, 2017, 7:28 a.m.

Fall happened, and I bought a big bag of pears. After including them in tons of smoothies and a big batch of apple-pear sauce, I still have some left!

What the @#$!! Do I Do with Almond Flour?

Nov. 12, 2017, 10:11 a.m.

I hate letting ingredients, especially expensive ones, go to waste. It's sometimes hard to find recipes that use a certain ingredient, especially if they only use a little bit. Here's a variety of rec...

Deceptively Vegan Recipes

Nov. 7, 2017, 9:40 p.m.

For someone who has cooked a lot, it’s fun to get creative with the limitations imposed by vegan cooking.

It’s also about the closest we’ll get to cooking alchemy. “Transmute this spinach into brow...

Classic Omelettes

Nov. 4, 2017, 7:55 p.m.

Aside from practice, to make a classic omelette you need some idea of what you're actually attempting to do. Creamy omelettes live at the intersection of romance, tradition and simplicity. From Seriou...