A Bit to Read and a Bite to Eat

Public Domain Book Reviews

Latest:

2-minute Review: “The Queen of Spades”

Book Title: The Queen of Spades

by Alexander Pushkin

I read the Feedbooks ebook of this story. I prefer their ebook formatting, but Gutenberg is available in more formats.

“The Queen of Spades” is very Russian. Very 19th century. You might have...

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Recipes

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The Fluffiest, Most Perfectly-seasoned Baked Potatoes

The simple secret to roasting perfect potatoes.

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Articles

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So You Want to Make Sourdough Bread?

Don't know where to starter on sourdough? If you're the yeast bit overwhelmed in baking on this artisan craft, you've come to the right place. We've got everything you knead right here.

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Linkstorms

Latest:

What the %#!!@# Do I Do with Cauliflower?

At this very second, I have 1/2 a head of cauliflower sitting in my fridge. I already made buffalo cauliflower with the first 1/2 (while I'm not going to fight that it tastes better than chicken wings, I will argue that it's the tastiest way to eat cauliflower). Now, in my moment of need, I turn to my many, many recipe bookmarks to see what clever cauliflower creations can capture my curiosity this time.

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